ISO 22000 - Food Safety Management System (FSMS)
ISO 22000:2005 - Food Safety Management System (FSMS) introduces a comprehensive approach for making our edibles more safer. It provides guidelines for organizations to show their ability to keep food items safe and overcome hurdles of products wastage.
Food Safety Management Systems focus on food chain cycles (farming, cropping, processing, manufacturing, retail or wholesale services). It also focus on consumers and food suppliers
In today's overgrowth world challenges for food industries have increase manifold. General public have more awareness relating to their health and chemical's contamination in processed food. Food products diversity have grown tremendously, therefore, size of industry have also grown to that extent which brings more challenges and issues with the passage of time.
To overcome such challenges and minimize risk factors, usage of ISO 22000 has become extremely important for food industry. Certified organization not only meets the international standards, but also provide safer foods for millions of people across the globe. When it is combined with Quality Management System, its' benefits are multiplied and consumers' trust is a mega bonus on the go.